Friday, October 23, 2009

Apple Wrapper Pie

Apple Wrapper Pie

Prep: 40 min; Bake: 35 min; Cool: 1 hr
8 Servings

Pastry for One-Crust Pie or Buttermilk Pastry
2/3 cup packed brown sugar
1/3 cup all-purpose flour
4 cups thinly sliced peeled tart apples (4 medium)
1 Tablespoon butter or stick margarine
Gradnulated sugar, if ya like


1. Heat oven to 425. Make pastry as directed---exept roll pastry into 13-inch circle. Place on large ungreased cookie sheet. Cover with plastic wrap to keep it moist while making filing.

2. Mix brown sugar and flour in large bowl. Stir in apples. Mound apple mixture on center of pastry to within 3 inches of edge. Cut butter into small pieces; sprinkle over apples. Fold edge of pastry over apples, making pleats so it lays flat on apples. Sprinkle pastry with sugar.

3. Bake 30 to 35 minutes or until crust is light golden brown. To prevent execessive browning, cover center of pie with 5-inch square of aluminum foil during last 10 to 15 minutes of baking. Cool on cookie sheet on wire rack 1 hour, or serve warm if ya like.

Nutrition Facts:
1 Serving: Calories 285 (Calories from Fat 110); Fat 12g (Saturated 4g); Cholesterol 5mg; Sodium 165mg; Carbohydrate 42g (Dietary Fiber 1g); Protein 3g % Daily Value: Vitamin a 0%; Vitamin c 2%; Calcium 2%; Iron 8% Diet Exchanges; 1 Starch, 2 Fruit, 2 Fat

No comments: